1. Betaine Hydrochloride
2. Betaine Anhydrous
3. L-Lysine hydrochloride
4. Corn gluten meal
5. Xylo-oligosaccharide(XOS)
DL-ATC
Mannitol
2-Amino-1-butanol
P-(2-Methoxyethyl)phenol
Diethyl chloromalonate
2-Methyl-3-trifluoromethylaniline
Ethyl 2-chloroacetoacetate
4-Chloroacetoacetic acid ethyl ester
Kanamycin sulfate mixture of components A
1-(4-chlorophenyl)-3-Hydroxy-1H-Pyrazole
More new products are being developed.